This is one my favorite fish recipes- its an adjusted recipe from Real Simple. Only a few ingredients needed, and most you already have. Salmon, maple syrup- 1/2 cup, dijon mustard (2 tablespoons), pineapple (I buy pre-chopped), and rice (3 minute organic Jasmine Rice by Trader Joes).
- Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.
- Heat broiler. Place the salmon in a foil-lined baking dish. Season with the salt and pepper.
- Scatter the pineapple around the salmon.
- Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same color throughout.
- Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.
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